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Fruit knife - paring knife

A sharp and well-made fruit knife is an essential part of any kitchen. It's perfect for delicate tasks like peeling and slicing fruits and vegetables. But with so many different brands and styles on the market, it can be difficult to figure out which knife suits you best.

That's why we've put together this collection of the best paring knives on the market.


A fruit knife is a small hand knife that is ideal for precision work. It is ideal for peeling and slicing fruit and vegetables and for making fine cuts.

Fruit knives come in a variety of shapes and sizes, but the most common are those with triangular blades.

This shape gives you more precision and control when cutting. It usually has a blade size between 60 and 90mm as opposed to the utility knives which are between 100 and 130mm.

HOW TO CHOOSE the right paring knife for your needs?

There are several factors to consider when looking for the perfect paring knife for your kitchen. The most important thing is to find a knife that feels comfortable in your hand. You don't want a knife that is too heavy or too light as it will be difficult to handle.

Finding a knife with the right blade shape and size is also important.

Blunt or serrated blades are not suitable for peeling fruits and vegetables (except tomatoes), choose straight and sharp blades instead.

How to care for your paring knife

To keep your knife in perfect condition, it is important to know how to clean and care for it. Here are some tips:

  • Never put knives in the dishwasher. Heat and harsh chemicals can damage the blade and dull it.
  • Hand wash your knife with lukewarm water and a mild detergent after each use.
  • Dry the knife with a soft cloth to prevent rust.
  • Keep it in a safe place where it will not be bumped or scratched.

With a little care, your paring knife will last for many years.