Boning knife damask

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• Description of the boning knife

  This boning knife is designed to cut meat fat and bypass the bones, cleaning the fish. Damascus blades have a premium cutting edge. Built on a Japanese steel core, wrapped in 67 layers and combined with alternating soft and hard stainless steel. Carbon steel is rust resistant and has a unique Rockwell hardness of 60. This steel is used because it ensures a high level of purity and durability. The blade obtained is very reliable and guarantees a very sharp edge. The surface impresses with a beautiful marble - damask - pattern. The handle is waterproof, antibacterial and hygienic. It is carefully designed and beautifully finished to long. It gives this knife its unique stability and balance.

  • Damascus blade : 67 layers of steel
  • Total length: 255mm
  • Blade length : 152 mm
  • Blade thickness : 1.8 mm
  • Some - Composition: resin
  • Weight: 122g
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.