Boning knife Damascus steel

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• Description of the boning knife Damascus steel

  This Damascus steel boning knife is designed to cut meat, fat and maneuver around the bone and finish the fish. The Damascus steels have a high-end cutter. Built on a Japanese VG10 steel core, wrapped in 67 layers in combination with soft and hard stainless steel. Carbon steel resists corrosion and has a hardness on the unique Rockwell scale. This steel is used because it ensures a high level of purity and quality. The resulting blade is extremely hard and guarantees an exceptionally sharp edge. The surface impresses with a fascinating Damascus motif. The handle is waterproof, antimicrobial and sober. It is made and brilliantly finished up to the last few years. It gives the entire knife a consistency and a unique balance.

  • Damascus blade : 67 layers of steel
  • Total length: 270mm
  • Blade length : 152 mm
  • Blade thickness : 1.8 mm
  • Some - Composition: resin
  • Weight: 200g
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.