Boning knife Average blade length

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• Description of the boning knife

  The professional boning knives are meat knives from the Damascus series. This knife has a hardness, resistance and binding of the upper edges than that of white steel knives, making it ideal for those who don't have time to sharpen their knives for long hours of work .
  The edge of this laminated knife features a VG10 core lubricated in mild iron for increased hardness and easy sharpness. They are very comfortable and offer good grip.

  • Damascus blade : 67 layers of steel
  • Total length: 275mm
  • Blade length : 140 mm
  • Blade thickness : 2mm
  • Weight: 238G
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.