Boning knife Flex

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• Description of the boning knife

  After testing and evaluating a very well known metallurgy tool, he decided to use this "supersteel" to produce a new line of traditional Japanese butcher knives. forged with a hammer.

  The polished Damascus blade has an uneven surface structure and is very different from other Damascus blades on the market. With a buffalo bone, an ebony handle and a polished stainless steel wedge, this knife completes the dynamic style of the Damasse blade.

  • Damascus blade : 67 layers of steel
  • Total length: 283mm
  • Blade length : 163 mm
  • Blade thickness : 2.5 mm
  • Weight: 133g
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.