boning knife craft

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• Description of the boning knife craft
  

  This Japanese boning knife is artisanally designed to move meat, fat and the joints and move the fish. Damascus blades have a premium cutting edge. Based on a Japanese steel core wrapped in 67 alternate layers of soft and hard stainless steel. Carbon steel is rust resistant and has a unique Rockwell hardness of 60. This steel is used because it ensures a high level of purity and quality. The resulting blade is very secure and guarantees a very sharp edge. The surface impresses with a beautiful marble - damask - pattern. The handle is waterproof, antibacterial and preventive. It is carefully designed and beautifully finished to long. It gives the knife as a whole exceptional stability and balance.

  • Damascus blade : 67 layers of steel
  • Total length: 270mm
  • Blade length : 152 mm
  • Blade thickness : 1.8 mm
  • Some - Composition: wood
  • Weight: 232g
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.