Boning knife wooden handle

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• Description of the boning knife
  

  This butcher boning knife is designed to move the meat, fat and the bones and process with the fish. This Damascus blade has an extremely precise cutting edge. Built on a 3 - layer steel core, alternates soft and hard. Carbon steel resists rust and has an incredible Rockwell hardness of 58. This steel is used because it guarantees majesty and high hardness. The resulting blade is extremely hard and guarantees a very sharp edge. The surface impresses with a beautiful moiré damask pattern. The handle is in rosewood, antibacterial and sober. It is well designed and beautifully finished and will last a long time. It gives the knife as a whole exceptional stability and balance.

  • Damascus blade : 3 layers of damascus steel
  • Total length: 275mm
  • Blade length : 152 mm
  • Blade thickness : 1.8 mm
  • Composition of the handle: wood
  • Weight: 81G
  • Hardness (Rockwell test): 58-60 HRC
  • NOT to cut too hard or frozen food.