WINTER DISCOUNT : USE CODE WINTER20 TO BENEFIT

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Boning knife Japan

⏳WINTER DISCOUNT : USE CODE WINTER20 TO BENEFIT 🛍️

Use coupon code " WINTER20 " at checkout to get 20% off your order.

  • Description of the boning knife

    This beautiful and unique boning knife Japan, which is lubricated with a traditional hammer, is made from stainless steel to Damascus nickel. This professional steakser is thermally treated with a hardness of 62 hours. This provides excellent cutting performance and excellent edges. You can feel the vitality and power of this knife. Poultry graze, but many people have discovered that the knife can also cut fish or red meat fillets and that it can perform many tasks with a western boning knife Japan.

    • Damascus blade : 67 layers of steel
    • Total length: 260mm
    • Blade length : 143 mm
    • Blade thickness : 1.6 mm
    • Manchester composition: resin and wood
    • Weight: 82G
    • Hardness (Rockwell test): 59-60 HRC
    • NOT to cut too hard or frozen food.