€79,90 Free Shipping
This beautiful and unique boning knife Japan, which is lubricated with a traditional hammer, is made from stainless steel to Damascus nickel. This professional steakser is thermally treated with a hardness of 62 hours. This provides excellent cutting performance and excellent edges. You can feel the vitality and power of this knife. Poultry graze, but many people have discovered that the knife can also cut fish or red meat fillets and that it can perform many tasks with a western boning knife Japan.
Collections: boning knife, damask knife, Japanese knives