€79,90 Free Shipping
This curved boning knife is designed to cut meat, move fat and move the joints, and work the fish. Damascus blades have a premium cutting edge. Based on a Japanese steel core wrapped in 67 alternate layers of soft and hard stainless steel. a high degree of purity and quality. The resulting blade is very secure and guarantees a very sharp edge. The surface impresses with a damask pattern in attractive layers. The handle is waterproof, antibacterial and catchy. It is meticulously designed and beautifully finished up to the last few years. It keeps the entire knife coherent and perfectly balanced.
Collections: boning knife, damask knife, Japanese knives