Boning knife professional

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• Description of the boning knife

  This professional boning knife is designed to move meat, fat and joints and clean fish. Damascus plates have extremely precise cutting edges. Based on a Japanese steel core wrapped in 67 alternate layers of soft and hard stainless steel. Carbon steel is rust resistant and has a unique Rockwell hardness of 60. This steel is used because it ensures a high level of purity and durability. The brochure obtained is extremely hard and guarantees a very lively cutting edge. The surface impresses with a damask pattern in attractive layers. The handle is waterproof, antibacterial and catchy. It is meticulously designed and beautifully finished up to the last few years. It gives this knife a comfortable stability and balance as a whole.

  • Damascus blade : 67 layers of steel
  • Total length: 268mm
  • Blade length : 152 mm
  • Blade thickness : 2.2 mm
  • Manchester - Composition: wood
  • Weight: 101g
  • Hardness (Rockwell test): 59-60 HRC
  • Do not use to cut too hard or frozen food.