Best Chef Knives Japan

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• Description of the Japanese knife

  From the initial design to the finished product, this traditional wooden chef's knife has been tested multiple times in professional kitchens before being offered to the public. These knives are a unique by-product of the collaboration between artisans and chefs. Craftsmen are constantly challenging themselves to find new ways to ensure a durable edge and easy maintenance. Their goal is to provide quality and meticulous expertise to the chiefs around the world, allowing them to effortlessly create beautiful dishes in an accurate and controlled manner.
  
  Poor maintenance can lead to a reduction in service life.
  Wipe the knives after use to prevent them from deteriorating. Using a knife sharpener can cause Renfer.

  • Damascus blade : 73 layers of steel
  • Total length: 330mm
  • Blade length : 203 mm
  • Blade thickness : 2.4 mm
  • Some - Composition: Brown wood
  • Weight: 238G
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.