Bread knife 32cm

€89,90 Free Shipping

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• Description of the bread knife

  This Japanese steel bread knife Damascus is perfect for bread , pastries, cakes and crunchy fruit. Constructed from 73 layers and hammered steel to prevent food from sticking to the blade. The process used is to sharpen the cutting edge of the 3 - stage blade. It involves sharpening the knife twice on a sharpening stone, followed by a mirror finish on a leather wheel. This process was used in katana swords over 1000 years ago to achieve the ultimate advantage. This gives steel the cutting edge needed to maintain the blade's strength, flexibility and excellent corrosion resistance. For greater performance, the blade is hand sharpened at a traditional Japanese angle of 9 to 12° on each side, giving a cutter's edge similar to a scalpel. This heavy duty blade comes with a beautiful handle

  delivered

  • Damascus blade : 73 layers of steel
  • Total length: 323mm
  • Blade length : 200mm
  • Blade thickness : 2mm
  • Manchester - Composition: G10 and metal
  • Weight: 234g
  • Hardness ( Rockwell test): 60 HRC
  • Do not use to cut too hard or frozen food