€89,90 Free Shipping
This wooden bread knife will be one of the most used knives in your kitchen. Whether you prefer crusty bread or soft and tender bread, this Damascus Blade Wooden Bread Knife is your new friend for bread, whatever the texture. The key is wide and sharp point. Unlike single-edged knives, pointed tips allow you to gently slice bread without crushing it and are much less likely to break. The point of these large bread knives glides smoothly onto the bread without tearing it. The texture of the bread is thus kept intact and contributes to the pleasure of eating. Near the edge where steel meets the blade forms a wavy line, similar to a katana - sword using traditional clay cooking techniques.
Collections: bread knife, damask knife, Japanese knives