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This Damascus bread knife has a sturdy lame edge to cut without shredding or damaging your food. The jagged edges are perfect for anything that has a tough skin or scab and helps protect the soft interior from every layer. The handle is high quality ebony.
Measure the blade before sharpening to get the exact cutting angle. The advantages of Damascus Steel are that it offers extremely high initial cutting performance, extremely long edge retention and a lifetime of service life. The quality of the forged knives made according to this process is significantly higher than that of the knives made according to the standard process.
Collections: bread knife, damask knife, Japanese knives