Chinese cleaver damask

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• Description of the Chinese fissure

  This cleaver is made of Damask Steel and has a Sycamore - wooden handle. Damascus Steel is a special professional steel used by the famous manufacturers of Japanese knives since ancient times. Damascus Steel stays sharp for a long time and is durable. These Chinese choppers are excellent all-round kitchen knives , perfect for slicing bone meat and vegetables, crushing spices and moving chopping board ingredients.
  The quality of these knives are controlled individually - they are not treated by lots. The final finishing of the edges is done by hand, guaranteeing uneven sharpness as it exits the box.

  • Damascus blade : 67 layers of steel
  • Total length: 315mm
  • Blade length : 173 mm
  • Blade thickness : 2.2 mm
  • Manchester - Composition: Sycomore wood
  • Weight: 305G
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.