€104,90 Free Shipping
This Nakiri - kitchen knife has stamped steel blade. The handle is a classic western style. It is made of polyoxymethylene. It is an engineering thermoplastic used to manufacture precision parts with great rigidity and excellent dimensional stability.
This damask steel knife has a very hard core. The resulting knife has excellent edge retention and is fairly easy to sharpen. These Nakiri - kitchen knives are excellent and master most cutting techniques focused on fresh produce. The taller blade provides ample enough contact point to guide the cut and enough surface area to perform almost any cutting task.
Collections: damask knife, Japanese knives, Nakiri knife - cleaver