Damascus Santoku Knife

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• Description of the Japanese damask blade knife
  

  After listening to the craftsman's explanations on how to make this new Damascus knife , we noticed attention to their manufacture. Rosewood and the knife have horn pads to ensure better durability and blade balance. The handle and miter are ergonomic so you can hold the knife comfortably and securely. Hence its name, literally "three uses". Santoku is often recommended as a versatile kitchen knife.

  • Damascus blade : 73 layers of steel
  • Total length: 302mm
  • Blade length : 180 mm
  • Blade thickness : 2mm
  • Composition of the handle: Red wood
  • Weight: 229g
  • Hardness (Rockwell test): 60-62 HRC
  • NOT to cut too hard or frozen food.