Genuine Japanese chef's knives

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• Description of the Genuine Japanese Chef's Knife

  The Chef's Real Japanese Knives are perfect in the kitchen and can be used for slicing, dicing and dicing meat and vegetables. This chef's knife variant is more effective than the traditional kitchen knife. After using the knife, we recommend that you clean it by hand and dry it with a cloth immediately. Once dry, coat with mineral oil or boil to protect discoloration.

  • Damascus blade : 67 layers of steel
  • Total length: 320mm
  • Blade length : 203 mm
  • Blade thickness : 2.2 mm
  • Composition of the handle: sandalwood
  • Weight: 240g
  • Hardness (Rockwell test): 59-60 HRC
  • Do not use to cut too hard or frozen food