The food grade 304 cutting plate produces high quality tools. Respect your daily habits and your dining table. Bacterial growth is more likely to be observed when using wooden and plastic cutting boards. The 304 stainless steel cutting board has a smooth surface and very good texture. The debris left on the surface is easy to clean after cutting. If well cared for, it can last for many years. Our surfaces do not retain bacteria, stains and odors for sustainable use.