Global boning knife

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• Description of the steak burr

  Using stainless steel boning knives produced by leading steel companies, traditional techniques have been proven with new technological advances to create a range of butcher knives in stainless steel.
  
  This steak knife has a particularly resistant rust blade, but like a high carbon steel knife it offers a very sharp and easily cutting and slightly satisfying (HRC. 59-60). The balance and handling are perfect thanks to the full silk construction, the white wooden handle resistant to water and steel pads.

  • Damascus blade : 73 layers of steel
  • Total length: 255mm
  • Blade length : 140 mm
  • Blade thickness : 1.8 mm
  • Some - Composition: Pakka wood
  • Weight: 100g
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.