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Using stainless steel boning knives produced by leading steel companies, traditional techniques have been proven with new technological advances to create a range of butcher knives in stainless steel.
This steak knife has a particularly resistant rust blade, but like a high carbon steel knife it offers a very sharp and easily cutting and slightly satisfying (HRC. 59-60). The balance and handling are perfect thanks to the full silk construction, the white wooden handle resistant to water and steel pads.
Collections: boning knife, damask knife, Japanese knives