Global bread knife

€89,90 Free Shipping

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• Description of the bread knife

  This bread knife is perfect for slicing bread, pastries, cakes and large crunchy fruits. The durable cutting core is graded between 67 layers of softer steel, each laminated with a damask pattern. The cores produce sharpness and significantly better edges than ordinary knives. The blade is hardened through a process that gives it optimal outfit, flexibility and high resistance to corrosion. It has a pretty western style in black resin. Each side is corrected at an angle of Japanese leaf, giving a cutter's edge resembling a scalpel.

  • Damascus blade : 67 layers of steel
  • Total length: 340mm
  • Blade length : 200mm
  • Blade thickness : 2mm
  • Manchester - composition: micarta
  • Weight: 190g
  • Hardness (Rockwell test): 58-62 HRC
  • Do not use to cut too hard or frozen food