Good boning knife

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• Description of the good Boning knife
  

  This good boning knife is designed to move meat, fat and the joints and clean the fish. Damascus plates have extremely precise cutting edges. Built on a Japanese VG10 steel core, wrapped in 67 layers and combined with alternating soft and hard stainless steel. Carbon steel is anti-corrosive and has an unprecedented Rockwell hardness of 60. This steel is used as it ensures a high level of purity and quality. The brochure obtained is extremely hard and guarantees a very lively cutting edge. The surface impresses with a damask pattern in attractive layers. The handle is waterproof, antibacterial and preventive. It is carefully manufactured and carefully sanded to be more sustainable. It gives the knife as a whole exceptional stability and balance.

  • Damascus blade : 67 layers of steel
  • Total length: 270mm
  • Blade length : 152 mm
  • Blade thickness : 1.8 mm
  • Some - Composition: G10 resin
  • Weight: 90G
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.