€109,90 Free Shipping
The handle of this knife is preventive, antibacterial and easy to resist. Layers of Damask steel and a stainless steel core for more hardness and sharpness. The Damascus blade glides your prep, making cooking perfect and effortless with precision. A high carbon Japanese steel. The thickness and heat treatment of steel make it possible to obtain a Rockwell hardness of 55-60 HRC. As such, this knife has one of the best blades on the market, so don't miss out! This knife is for every cook or kitchen lover !
Collections: damask knife, Japanese chef's knife - Gyuto, Japanese knives