Gyuto Chef Knife

€109,90 Free Shipping

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• Description of the Gyuto Chef Knife

  The handle of this knife is preventive, antibacterial and easy to resist. Layers of Damask steel and a stainless steel core for more hardness and sharpness. The Damascus blade glides your prep, making cooking perfect and effortless with precision. A high carbon Japanese steel. The thickness and heat treatment of steel make it possible to obtain a Rockwell hardness of 55-60 HRC. As such, this knife has one of the best blades on the market, so don't miss out! This knife is for every cook or kitchen lover !

  • Damascus blade : 73 layers of steel
  • Total length: 330mm
  • Blade length : 200mm
  • Blade thickness : 2.2 mm
  • Some - Composition: wood
  • Weight: 197G
  • Hardness ( Rockwell test): 61 HRC
  • Do not use to cut too hard or frozen food