Gyuto damask knife

€109,90 Free Shipping

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• Description of the Chief Gyuto - knife

  Discover Japanese culinary culture with this chef's knife, the Gyuto. A gyuto knife is essentially the Japanese version of a western chef's knife with some major modifications. This beautiful handle is designed for long and comfortable use. Each grip is specially designed for better in-hand adjustment. The handles are made of high quality materials that adapt to any cook and adapt enough to any kitchen.

  • Damascus blade : 67 layers of steel
  • Total length: 320mm
  • Blade length : 200mm
  • Blade thickness : 2.2 mm
  • Manchester - Composition: wood and colored resin
  • Weight: 206G
  • Hardness (Rockwell test): 59-60 HRC
  • Do not use to cut too hard or frozen food