Gyuto damascus steel

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• Description of the Damask knife

  This Japanese Damascus chef's knife has a blade with a razor surface and a rosewood handle. For home or commercial kitchen. All of these knives are made of Japanese steel and are certified for use in professional kitchens. Each blade is hand corrected and sharpened with a 16° feed edge for maximum sharpness. Not only is Damascus excellent, but it also helps reduce drag for a quick and easy release. A solid full-length Mkuriti handle completes this high-performance design.

  • Damascus blade : 67 layers of steel - vg10
  • Overall Length: 320mm (13")
  • Blade Length : 187mm (8")
  • Blade thickness : 2.7 mm
  • Composition of the handle: Rose wood
  • Weight: 236G
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.