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The Gyuto knives are very important in the kitchen and are impeccable when it comes to cutting meat and vegetables. This chef's knife variant is more efficient than traditional kitchen knives. After drying, cover the steel with mineral or food oil to prevent premature wear. In simple terms, Gyuto Knife is the king of kitchen knives.
For this one-of-a-kind collection, we have worked with the smiths themselves to create and implement a range of craft quality knives, designed and manufactured to exacting specifications.
Collections: damask knife, Japanese chef's knife - Gyuto, Japanese knives