€229,90 Free Shipping
This butcher blade is an excellent steel knife with a high carbon content
The 10CR15como core is one of the most popular steels in the kitchen knife field. This alloy is known for its excellent durability and global tenacity. Damascus steel is as easy to sharpen as white steel and cuts better even when fuzzy. But the edge of Damascus Steel is one of the most durable steels in the kitchen. The core of this steel is rolled with softer stainless steel with a smooth finish. This adds strength, reduces clutter and makes routine maintenance easier.
This unique knife is an excellent tool for almost all cutting and hash staks in the kitchen. It is thin as a nakiri , the size of a kitchen knife , but its basic function is to be able to cut bones.
Collections: damask knife, Japanese knives, Nakiri knife - cleaver