Handmade Japanese chef's knives

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• Description of the Damask knife

  Damascus - knives are essential in the kitchen and are perfect for cutting meat and vegetables. This variant of the chef's knife is easier to handle than the classic kitchen knife.
  After the knife, we recommend hand washing and towel drying immediately. After drying, coat the steel with mineral or food oil to prevent premature wear.

  • Damascus blade : 67 layers of steel
  • Total length: 320mm
  • Blade length : 200mm
  • Blade thickness : 2.2 mm
  • Some: green
  • Weight: 150g
  • Hardness (Rockwell test): 59-60 HRC
  • Do not use to cut too hard or frozen food