€179,90 Free Shipping
This nakiri is made of Damascus - high carbon steel and has a resin handle. Damascus Steel is a special type of steel that has been used by the famous manufacturers of Japanese knives for decades. This carbon steel stays sharp for a long time and is strong and durable. Chinese kitchen knives are excellent, versatile kitchen knives, perfect for slicing meat and vegetables, chopping spices and moving ingredients around the chopping boards. The quality of these knives is controlled individually - they are not handled by lots. The edge trimming process is done by hand, guaranteeing uneven clarity as it exits the box.
Collections: damask knife, Japanese knives, Nakiri knife - cleaver