Nakiri Japanese knife

€129,90 Free Shipping

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• Description of the Japanese knife
  

  This range of Damascus Nakiri knives is of very high quality. Very sharp, hard and durable for professional use. What is impressive in their conceptions is the care given to their cognition. The intermediate layer uses a high carbon - vanadium - molybdenum steel. Unprecedented hardness of around 61 Rockwell. Hand washed, the quality of this damask knife will last a long time.

  • Damascus blade : 73 layers of steel
  • Total length: 305mm
  • Blade length : 178 mm
  • Blade thickness : 2.2 mm
  • Manchester - Composition: Black G10 resin
  • Weight: 257g
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.