Japanese cleavers

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• Description of the Japanese helicopter

  If you don't have Japanese cleaner , you're missing one of the main pillars of the cutlery. It's a bit hair pulled, but this particular type of Chinese kitchen knife can be used by more chefs and cooks around the world. Professional and amateur chefs alike are looking for a maintenance-free Chinese-style Chinese knife. It is designed as a light cutter and helicopter. It's not a sturdy crusher for cutting bones and hard objects. The fine blade of the knife makes it easier to prepare small to medium-sized ingredients.

  • Damascus blade : 67 layers of steel
  • Total length: 305mm
  • Blade length : 178 mm
  • Blade thickness : 2.2 mm
  • Composition of the handle: Rose wood
  • Weight: 312g
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.