€109,90 Free Shipping
This Damas restaurant knife has a unique texture. Made with a hand core of handcrafted stainless steel, covered on both sides with 33 layers of Damascus stainless steel, hardness 59-60 HRC, suitable for cutting fish and seafood. to eat. This is the best choice. This pattern resembles a maple leaf and is very pleasing from an aesthetic point of view.
The grip is not only beautiful in appearance, but also has strong non - slip properties while improving handling comfort.
Damascus Steel Blade is not only sharp, but the ground formed is world class. It is an excellent gift for an expensive use to cook dishes and enjoy friendly moments.
Collections: damask knife, Japanese chef's knife - Gyuto, Japanese knives