Japanese chef knife types

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• Description of the Damascus - kitchen knife
  

  This Damas restaurant knife has a unique texture. Made with a hand core of handcrafted stainless steel, covered on both sides with 33 layers of Damascus stainless steel, hardness 59-60 HRC, suitable for cutting fish and seafood. to eat. This is the best choice. This pattern resembles a maple leaf and is very pleasing from an aesthetic point of view.
  The grip is not only beautiful in appearance, but also has strong non - slip properties while improving handling comfort.
  Damascus Steel Blade is not only sharp, but the ground formed is world class. It is an excellent gift for an expensive use to cook dishes and enjoy friendly moments.

  • Damascus blade : 67 layers of steel
  • Total length: 332mm
  • Blade length : 203 mm
  • Blade thickness : 2.2 mm
  • Manchester - Composition: Profile Pakka wood
  • Weight: 242G
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.