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Discover the Japanese kitchen knife culture with this chef's knife, the Gyuto. The gyuto knives are generally Japanese versions of the western chef's knives with some major modifications. This beautiful handle is designed for prolonged use. Each grip is specially designed for adjustment and hand. The handle is made of high quality materials and is both ergonomic and adapted to every cook and kitchen.
The handle of this knife is made of layers of Damascus steel and a stainless steel core for more solidity and sharpness. The Damask blade cuts your food easily, making cooking superb, perfect and effortless.
Collections: damask knife, Japanese chef's knife - Gyuto, Japanese knives