Japanese chef's knife, hand-forged

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• Description of the Japanese chef's knife

  Join the culinary tradition of Japanese knives with this Damascus Gyuto knife. A gyuto knife is a Japanese version of a western chef's knife with a few key modifications. handle. This clever handle is designed for practical use over time. Each grip is specially designed for better in-hand adjustment. The handle is made of high quality materials suitable for all chefs while being charming enough to blend into any kitchen.
  For this exclusive collection we have worked with Den Schmieze themselves to create and make a beautiful range of quality handcrafted knives that have been designed and manufactured to strict specifications.

  • Damascus blade : 67 layers of steel - vg10
  • Total length: 330mm
  • Blade length : 200mm
  • Blade thickness : 2.2 mm
  • Some - Composition: wood
  • Weight: 207G
  • Hardness ( Rockwell test): 61 HRC
  • Do not use to cut too hard or frozen food