Japanese chef's knife blades

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• Description of the Japanese knife

  Chef's knives are excellent in the kitchen and are essential for cutting meat and vegetables. This version of Chef's Knife is more effective than traditional kitchen knives. After drying, coat the steel with mineral or food oil to prevent premature wear.

  • Damascus blade : 67 layers of steel
  • Total length: 320mm
  • Blade length : 200mm
  • Blade - Waste: 2.2mm
  • Composition of the handle: ebony
  • Weight: 225g
  • Hardness (Rockwell test): 59-60 HRC
  • Do not use to cut too hard or frozen food