Japanese chef's knife Munich

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• Description of the Japanese knife

  A chef's knife is a versatile kitchen tool that should not be missed in any kitchen. It's the Japanese kitchen knife you use the most.
  The large blade of the chef's knife is not only strong and durable during the cut, but also allows you to comfortably and safely guide the knife near the joint. This way you can dice the herbs or turn the meat.

  • Damascus blade : 67 layers of steel
  • Total length: 330mm
  • Blade length : 203 mm
  • Blade thickness : 2.3 mm
  • Manchester - composition: micarta
  • Weight: 201G
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.