Japanese chef's knife steel

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• Description Japanese chef's knife steel

  A high temperature treatment allows to create strong, durable and corrosion resistant blade for lasting performance. It is made of wood, an odorless and extremely durable material made from resin and canvas that will last for decades.
  The end of the handle is made of stainless steel, which gives the knife exceptional stability.

  • Damascus blade : 67 layers of steel
  • Total length: 372mm
  • Blade length : 242 mm
  • Blade thickness : 2.2 mm
  • Manche composition: wood
  • Weight: 252G
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.