Japanese professional chef's knife

€109,90 Free Shipping

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• Description of the chef's knife

  The collection is constructed in Damascus 73 - Layer stainless steel with an alloy core. This damascus blade kitchen knife has an excellent advantage for more sustainability. It's also very balanced.
  The sleeves of these knives are in Pakka - wood for professional use (compressed, more resistant wood fiber and less prone to cracking). The color of the handle, black moiré, is reminiscent of the traditional Japanese style .
  Each knife is hand sharpened to ensure maximum sharpness once the box is released with a Damascus blade.

  • Damascus blade : 73 layers of steel
  • Total length: 330mm
  • Blade length : 203 mm
  • Blade thickness : 2.2 mm
  • MANCHEST - Composition: Ergonomic black wood
  • Weight: 227G
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.