Japanese Santoku Knife Damascus

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• Description of the Santoku knife

  This Japanese chef chef santoku is made in very small batches to ensure a high level of quality and performance. Every design and manufacturing detail has been thought of: from the special heat treatment to hand-cut sleeves, through the balance, ergonomics and shape of each knife.
  The blade is made of 8CR13MOV steel. Although it looks simple, know-how can be felt in the finely minced and hand-sharpened blades.
  
  We chose a simple white and an elegant and natural texture. We think this new handle will complete your stylish kitchen and will be an excellent addition to your knife collection. or fish the vegetables; Hence its name, which literally means "triple use".

  • Damascus blade : 67 layers of steel - 8CR13Mov
  • Total length: 295mm
  • Blade length : 155 mm
  • Blade thickness: : 2.1 mm
  • Composition of the handle: ABS - polymerization
  • Weight: 120g
  • Hardness (Rockwell test): 60-62 HRC
  • NOT to cut too hard or frozen food.