€79,90 Free Shipping
This Japanese boning knife is designed to move meat fat and joints and clean fish. Damascus plates have extremely precise cutting edges. Based on a steel core wrapped in 67 layers of alternating hard and soft stainless steel. Carbon steel is corrosion resistant and has an incredible Rockwell hardness of 60. This steel is used as it guarantees majesty and high hardness. The resulting blade is very secure and guarantees a very sharp edge. The surface impresses with a beautiful moiré damask pattern. The handle is waterproof, antibacterial and catchy. It is well designed and beautifully finished and will last a long time. It gives this knife its unique consistency and balance.
Collections: boning knife, damask knife, Japanese knives