Japanese bread knife

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• Description of the bread damask knife

  One of the finest Japanese models of bread knives , this series is constructed with a stainless steel core sandwiched between a layer of milder stainless steel to sharpen sharpening.

  These knives are known for their excellent performance and reasonable prices.
  They are the most popular among home cooks. They are the perfect size for the kitchen of the house and complete the use of cutting boards.
  It is a versatile blade that is ideal for many works.

  • Damascus blade : 67 layers of steel
  • Total length: 323mm
  • Blade length : 188 mm
  • Blade thickness : 1.8 mm
  • Composition of the handle: wood and resin
  • Weight: 175G
  • Hardness ( Rockwell test): 62 HRC
  • Do not use to cut too hard or frozen food