Japanese damask knife

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• Description Japanese chef's knife

  Damascus knives of this series are generally offered to the Japanese domestic market in response to the quality demands of Japanese customers.
  This 20 cm Damas is a very high quality knife, extremely sharp, hard and durable for advanced professional use.
  Steel VG-10 at 73 layers impresses you with its meticulous details. Hard stainless steel.
  A butcher knife is a safe bet. It contains high levels of carbon and has an unprecedented hardness of around 61 Rockwell.

  • Damascus blade : 73 layers of steel
  • Total length: 323mm
  • Blade length : 203 mm
  • Blade thickness : 2.2 mm
  • Manchester - Composition: G10 and metal resin
  • Weight: 273g
  • Hardness (Rockwell test): 59-60 HRC
  • Do not use to cut too hard or frozen food.