Japanese cleaver damask

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• Description of the Japanese Cleaver Damascus

  This Japanese Cleaver Nakiri is designed to cut vegetables, especially the largest ones than cabbage. It is recognized in the world of professional chefs for its exceptional quality. Each line of this knife is meticulously designed by skilled craftsmen. The Damascus Steel Blade gives it an exceptional cutting edge. The blade of each knife is carefully polished by the hands of a master. This Damascus nakiri is very sharp and stays sharp for a long time

  • Damascus blade : 67 layers of steel
  • Blade length : 185 mm
  • Blade thickness : 2.2 mm
  • Some - Composition: resin
  • Weight: 270g
  • Hardness ( Rockwell test): 60 HRC
  • NOT to cut too hard or frozen food.