Japanese cleaver damask

€179,90 Free Shipping

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• Description of the Japanese Cleaver Damascus

  In Western cooking, people often need to cut chicken, fish, and other foods, including bones. Hard core surrounded by 67 layers of steel. Today most manufacturers have stopped producing this knife for special use. The two main reasons are the low demand for special knives and the reduction in the number of craftsmen. So we are here to bring you unique kitchenware. We are confident that our customers looking for a knife to cut chicken and fish or other difficult tasks will be very satisfied. We can now buy Chinese kitchen knives.

  • Damascus blade : 67 layers of steel
  • Total length: 305mm
  • Blade length : 178 mm
  • Blade thickness : 2mm
  • Manchester - Composition: Red G10 resin
  • Weight: 312g
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.