Japanese chef's knife

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• Description of the Japanese chef's knife

  Chef's knives are excellent in the kitchen and are essential for cutting meat and vegetables. This version of the chef's knife is more effective than traditional kitchen knives. After drying, protect steel with mineral or food oil to avoid discoloration. Quite simply, the Damascus Chef knife is the king of kitchen knives.

  • Damascus blade : 73 layers of steel - AUS10
  • Total length: 300mm
  • Blade length : 165 mm
  • Blade thickness : 2.2 mm
  • Manchester - composition: G10 red
  • Weight: 251G
  • Hardness ( Rockwell test): 61 HRC
  • Do not use to cut too hard or frozen food