Japanese knife Santoku

€119,90 Free Shipping

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• Description of the Japanese Santoku knife

  Use 2 stainless steel outer coating for resistance and tenacity. These Damascus steels and the famous Santoku Convex Broschure profile offer excellent cutting performance and excellent bones retention. The mahogany handle, the spacer and the stainless steel sharpen ensure a good grip comfort, a good balance of the blade and an elegant look. In addition, the tuchime texture of the blade is not only unique and attractive, but helps food be held to it. Span>p>

  • Damascus blade : 73 layers of steel
  • Total length: 305mm
  • Blade length :178mm
  • Blade thickness : 2.4 mm
  • Composition of the handle: Rose wood
  • Weight: 226G
  • Hardness (Rockwell test): 60-62 HRC
  • NOT to cut too hard or frozen food.