Chef's knife from Japan

€109,90 Free Shipping

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• Description of the chef's knife from Japan

  The secret of this Damask knife 's exceptional cutting performance is its custom convex blade profile and fine cutting edge for delicate cutting tasks. /strong> are corrosion resistant, strong, strong and easy to sharpen. These features make these blades ideal for new users of Japanese knives, but professionals who are concerned about cost will also appreciate them. The handle is in black, waterproof, durable and very stable ebony . The rounded shape of the handle offers comfortable and safe handling and is well balanced with the weight of the blade.

  • Damascus blade : 67 layers of steel
  • Total length: 320mm
  • Blade length : 200mm
  • Blade thickness : 2.2 mm
  • Some - Composition: Ebène
  • Weight: 235G
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.