Chef's knife High quality Japan

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• Description of the chef's knife High quality Japan
  

  The high quality Japan chef's knife is the most common and versatile kitchen knife. Can be used to chop vegetables, meat, chop and dice. With this excellent Japanese knife you can prepare a dish in no time.
  This is one of the longest knives, usually around 20 cm long. Another feature of this chef's knife is its fairly wide blade, about 1.5 inches or more. The Damascus Steel Composition A strong and durable knife indeed.

  • Damascus blade : 67 layers of steel
  • Total length: 330mm
  • Blade length : 203 mm
  • Blade thickness : 2.2 mm
  • Composition of the handle: Ebène wood
  • Weight: 220G
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.