Chef's knife Japan damask

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• Description of the Damask knife

  This Damascus knife is designed for all tasks that you can do with a chef's knife. It is suitable for vegetables, julienne, cubes, etc. It can also be used for cleaning and slicing boneless meat, especially fish, and slicing lightly cooked meat. A Damascus right blade doesn't prove itself as the traditional boss' knife during the cup. These sharp Japanese stainless steel blades are wrapped in 67 layers of soft and tough stainless steel. From 60. Damascus steel is used because it guarantees high purity and resistance.

  • Damascus blade : 67 layers of steel
  • Total length: 340mm
  • Blade length : 210 mm
  • Blade thickness : 2.2 mm
  • Some - Composition: G10 resin
  • Weight: 253g
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.