€109,90 Free Shipping
This Damascus knife is designed for all tasks that you can do with a chef's knife. It is suitable for vegetables, julienne, cubes, etc. It can also be used for cleaning and slicing boneless meat, especially fish, and slicing lightly cooked meat. A Damascus right blade doesn't prove itself as the traditional boss' knife during the cup. These sharp Japanese stainless steel blades are wrapped in 67 layers of soft and tough stainless steel. From 60. Damascus steel is used because it guarantees high purity and resistance.
Collections: damask knife, Japanese chef's knife - Gyuto, Japanese knives