Japanese chef's knife

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• Description of the Japanese chef's knife

  Over the years, the Japanese know-how of the blades has been recognized. This know-how is in your kitchen. This chef's knife is proof of that. Its versatility will make this Damascus kitchen knife an essential tool.
  The manufacturer recommends using a Japanese water stone or diamond sharpener for sharpening.

  • Damascus blade : 67 steel cuts
  • Total length: 279mm
  • Blade length : 152 mm
  • Blade thickness : 2.2 mm
  • Manchester - Composition: Ergonomic Pakka - wood
  • Weight: 202G
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.